On behalf of our client, a prestigious VVIP operation based in the Middle East, we are recruiting for a Sous Chef on a permanent basis.  As the Sous Chef you must have experince managing a team of staff and have good knowledge of health and safety management.

Role: Sous Chef
Pay: Competitive
Location: Middle East

Experience & Qualifications
 

• Minimum 3 years of experience as a sous chef in an inflight catering kitchen, Michelin-starred restaurant, or 5-star hotel.
• Experience in composing rotable menus at short notice
• Experience in Western cuisine.
• Open to Travel at short notice
• Someone who is good at working under pressure

If you are interested in applying for this position and you meet the requirements, please send your updated CV to: Natalie Dalkin at Line Up Aviation

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