Chef Management. (JN -052024-60105) Doncaster, England
| Salary: | GBP14.12 - GBP14.42 per day |
Job description
Job Advert: Chef Manager
Position: Chef Manager (Level 3 BFH)
Location: Doncaster Iport.
Salary: £14.42 per hour
Hours: Monday – Friday, 08:00 - 18:30 (Half hour unpaid break & 15-minute paid break)
Type: Temp to Perm.
Start Date: ASAP.
Responsibilities:
- Maintain a high level of hygiene in the kitchen and food preparation areas.
- Ensure all paperwork and documentation are accurately completed and updated daily.
- Oversee menu preparation, ensuring all dishes meet quality and presentation standards.
- Exhibit strong leadership skills to manage and motivate the kitchen team.
Requirements:
- Level 3 in Food Hygiene.
- Proven experience in a similar role.
- Excellent organizational skills.
- Ability to work efficiently under pressure.
Benefits:
- Competitive hourly rate.
- Opportunity for a permanent position.
- Work in a dynamic and supportive environment.
Click Apply to Apply.
Job Types: Full-time, Temporary contract, Temp to perm
Pay: £14.42 per hour
Benefits:
- Canteen
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- Monday to Friday
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Work Location: In person