Head of Technical (25641) Bala, Wales
Salary: | GBP60000 - GBP65000 per annum + Excellent benefits package |
Head of Technical
Bala
£60,000 - £65,00 per annum + pension and more.
An exciting opportunity to join a successful a leading Welsh manufacturing who has supplied high-quality products across all of the UK. In recent years they have experienced sustained growth, allowing them to invest back into our company.
Salary & Benefits:
- A starting salary of up to £60,000 - £65,000
- Company pension
- up to 28 days holiday plus bank holidays
- Sick pay scheme
- Life insurance
- Employee Assistance Programme
- Free on-site car parking
- Excellent training and development
Roles & Responsibilities:
- Lead the technical function for the site ensuring the workload is completed in timely manner, to required standards.
- Ongoing team training and development, completion of annual appraisals and support where required
- To manage and lead all 3rd party audits including the latest BRCGS, all retailers and accreditation schemes including RSPO, UTZ etc
- HACCP team lead including management of the HACCP system and associated documents and with implementation within the factory.
- TACCP/VACCP team lead including management of risk assessments and associated documents
- Implementation and management of the FSQMS system including completion and review of procedures, paperwork and spreadsheets etc
- Overall responsibility for ensuring retailer and 3rd party standards are met and upheld across the site, driving audit ready every day standards in both the factory environment and documentation
- Responsible for all food relevant legal compliance, including changes to legislation/regulations and requirements including the transition out of the EU
- Key contact for all retailer management including face to face interaction, reviews and issues, support in management of retailer systems and updates
- Liaison with departmental heads
- Supplier assurance:
- Support supplier and raw material approval Supplier approval audits/visits.
- Completion of risk assessments;
Knowledge, Skills & Experience:
- Experience within Technical in the food industry essential, ideally within bakery
- Previous management experience within a technical team
- Degree level or similar in food science based degree
- HACCP Level 4
- Food Safety Level 4
- TACCP/VACCP Training
- Allergen Training
- Auditor Training
- Experience of compliance to the latest BRCGS Standard
- Knowledge of retailer systems and codes of practice
If you would like more information, please contact Kieran Russell